Chunfa series

Chunfa series takes peas as raw materials and adopts the unique process of traditional acid slurry fermentation to extract high-purity starch.

Haoshengchang series

According to the data, Longkou people had mastered the starch production technology in the Northern Wei Dynasty.

Xi series

Xi series vermicelli extract high-purity starch and lock nutrients by using natural microbial system .

Xufeng series

Xufeng series vermicelli - Shandong specialty. Vermicelli are of good quality, good appearance, white and sanitary, clear, tender.

Yantai Chunfa Food Co., Ltd.

Yantai Chunfa Food Co., Ltd. is located in Zhaoyuan City, Shandong Province, China's golden capital and known as the "hometown of silver". It is 10km away from Longkou port, 100km away from Yantai port and 160km away from Qingdao port, with developed transportation.

In 1993, the factory was established;

In 1996, the market expanded to major cities in China;

In 2005, new production lines were introduced, and the production capacity and product quality were significantly improved;

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Our core strengths——Authentic Longkou fans

With good business philosophy and customer satisfied product quality, the company's products are continuously sold all over the country.
  • 01 Product appearance

    High finish, strong general name, flexible texture, white and sanitary; The silk strip is fine, pure and bright, neat and flexible, and can't be rotten for a long time
  • 02 Quality and taste

    Good raw materials, suitable climate, fine processing and excellent product quality; The taste is tender and delicious, smooth and chewy, with unique flavor.
  • 03 25 years of industry experience and brand inheritance

    In 1993, the initial factory was established. With good business philosophy and customer satisfied product quality, the company's products are continuously sold all over the country.
  • 04 Perfect quality assurance mechanism

    Our company has passed the certification of IS09001 quality management system and HACCP system. We have established the service concept of "customer first".