Operation steps of spring hair vermicelli

After making the original pulp of spring hair vermicelli, through the unspeakable basin operation, that is, stir the fermented pulp powder, scoop it out, sift it into the basin with a small Luo, dehydrate the precipitated starch, hang it in the hanging pocket and dry it in the sun. This is the powder. Let's take you to understand the operation steps of spring hair fans. Let's have a look!
1. Beat the dough, grind the dried dough into flour shape for battering and stirring;
2. Paste, mix the starch noodles with water, scald or cook them with hot water to make a paste. Those who make hot pot vermicelli are called tendons;
3. Stir the flour, put the beaten paste and starch flour in a large basin, four or five people operate around the basin, take square steps, stir the flour in the basin with their fists, walk along the basin while stirring, four or five people move in unison, turn and stir as neatly as a machine, only stir a ball of flour to swell and run in the basin, and soon become a symmetrical and shiny piece;
4. For powder leakage, divide the stirred noodles into small pieces and put them in an iron ladle with many holes at the bottom. The large iron pot holds water. After the water in the pot is boiled, one person puts a stool on the pot platform and sits down. One hand holds the powder leakage iron ladle and the other hand beats the powder in the ladle with a flat fist. This is called ladle beating. The powder will flow out of the ladle hole slowly after beating, fall into the boiling water pot and cook into silk strips immediately.
5. Running water, cooked hot pot vermicelli, that is, someone picked them out with long chopsticks and soaked them in a cold water basin; After cooling with running water, the hot pot vermicelli are divided into bundles, put them on with wooden sticks and put them in a basin with a certain slurry for a certain time; Knead the powder by hand repeatedly in the water, such as washing clothes, so that the hot pot vermicelli are thin and bright;
6. For baking, select the baking field where the sand can not afford dust, and try to be in the breeze and day weather. The hot pot fans should be transparent, white and slender with uniform waves.